Youโre going to want to make this and leave it by the corner of the table so you can eat it all for yourself :)
Watch and learn how to make the easiest, freshest carpaccio of the summer! Lโchaim!
Watermelon Carpaccio
Ingredients
1/4 seedless watermelon
Zest and juice of 1 lemon
1/4 cup pistachios, roughly chopped
1 bunch fresh mint, chopped
1 tsp hot honey
1 tbsp Clos Mesorah olive oil
Instructions
โ1.โ โ Slice the watermelon into very thin sheets or strips.
โ2.โ โ Arrange the slices on a serving platter.
โ3.โ โ Drizzle with lemon juice, lemon zest, olive oil, and hot honey.
โ4.โ โ Sprinkle with chopped pistachios and fresh mint.
โ5.โ โ Serve chilled.
