It’s the summer of carpaccios! First up, Mechy takes one of our favorite ingredients, the amazing tomato, and creates SUMMER BLISS! Grab a bottle of our Pet Nat and MAKE THIS RECIPE! And stay tuned for two more recipes this week. L’chaim!

Heirloom Tomato Carpaccio
Ingredients:
2 large heirloom tomatoes
1 shallot, thinly sliced into rings
1 bunch fresh basil, finely chopped
3 tbsp Clos Mesorah olive oil
1 tbsp Tuscanini balsamic vinegar
1 tsp Pinch My Spice Three Seasons Blend

Instructions
 1.⁠ ⁠Slice the tomatoes as thinly as possible using a sharp knife or mandoline.
 2.⁠ ⁠Arrange the tomato slices in a single layer on a serving platter.
 3.⁠ ⁠Scatter the shallot rings evenly over the tomatoes.
 4.⁠ ⁠Drizzle with olive oil and balsamic vinegar.
 5.⁠ ⁠Season with Three Seasons Blend
 6.⁠ ⁠Finish with freshly chopped basil and serve.

Get the spices at: www.pinchmyspice.com
Get the Pet Nat: https://liquorsgalore.com/shop/product/la-ca-svago-pet-nat/64b04050c3b26b15bf9c64b1?option-id=f6a4ac0549ef28e187493dd3ec3350142bba7f8a7b996e8aba6a7814f25e8a72