Raboisai! Chevra! Today I’m showing you exactly how I prepped two big briskets — trimming, seasoning, and getting them ready for the smoker/oven. As a former chef, I’ll share the little details that make the difference. Questions about your kitchen setup? I don’t sell equipment — I sell kitchens that work. 📞 845-537-7291 | alterb@kwmny.com”

Tags: brisket prep, kosher brisket, commercial kitchen, how to trim brisket, kitchen solution guy