Raboisai! Chevra! Today I’m taking you inside Taam Catering for a full kitchen walkthrough. As always, I’m not just looking at equipment — I’m looking at how the whole operation flows, from prep to plating to load-out.

In this video we look at the layout, the workhorse equipment, and what makes a catering kitchen different from a restaurant kitchen.

I don’t sell equipment — I sell kitchens that work.

📍 Kitchen Wholesale Market, 15 Holt Dr, Stony Point, NY
📞 845-537-7291
📧 alterb@kwmny.com
🌐 kwmny.com