We’re making Salmon! Salmon is one of those things that can seem very simple or very complicated, but I’m gonna show you a very simple recipe to make this salmon look beautiful and taste even better! You can get this salmon at Kosher Fish Market on Griffin, in Hollywood, or at all three @KCMarketFL locations.
Ingredients:
1 large skin-on salmon
Harissa, to taste
Salt & black pepper
1 red onion, thinly sliced
Fresh parsley, chopped
Fresh dill, chopped
1 lemon, sliced
1 lemon (ends squeezed over the salmon)
Capers
Directions:
Preheat your oven to 350°F.
Place the salmon skin-side down on a lined baking tray.
Spread a generous layer of harissa over the top of the salmon and season with salt and black pepper.
Scatter the sliced red onion, chopped parsley, chopped dill, and capers over the salmon.
Arrange the lemon slices on top, then squeeze the juice from the remaining lemon ends over everything.
Bake for 30–35 minutes, or until the salmon is cooked through and flakes easily with a fork.
Let the salmon cool before serving.
